To all that sit in a cubicle day in and day out, today is the day to celebrate your space! It is National Cubicle Day. In the festive spirit of this wonderful day I have posted pictures below of what has become my home away from home.
Monday, April 28, 2008
Happy Cubicle Day!
To all that sit in a cubicle day in and day out, today is the day to celebrate your space! It is National Cubicle Day. In the festive spirit of this wonderful day I have posted pictures below of what has become my home away from home.
Tuesday, April 15, 2008
Anticipation
Monday, April 14, 2008
Because I Can't Get Enough Of Them
Wednesday, April 9, 2008
I like M&Ms!
More Spring Flowers
Blog Correction
Tuesday, April 8, 2008
NCAA Final Four
Spring Flowers
There was a breeze when I took this one. It looks a little like the flower is waving.
Sunday, April 6, 2008
How to Make Beer
We started by deciding how to bottle up our beer. 48 glass bottles and 24 plastic, just so we can see the if there is a difference in the taste.
Now you need to cool the "beer mix" down from around 155 degrees to 70 degrees while stirring. When making beer, you can only used metal utinsils because plastic is too pourous and hard to keep completely sanitize.
After the liquid is cooled to the right temperature, you pour it into your fermentation barrel (aka: the Ale Pail) while straining any chunks of hops and barely from getting in your ale. You must stir again to help the "head" (foam that is created when pouring kinda like fizz from a Coke) mix in with the rest of the liquid.
And then you do some more cooling. This is to make it the right temperature for the next step.
Now you add the yeast. Yeast when it is boiled with water looks like a foamy light brown mixture. It is also what makes beer, beer. When you talk about fermentation, that is the key ingredient. No yeast, no beer.
Now you shake it. Of course the guys get to do this because there is no way that I could lift that bucket full of liquid.
If there is no vent for gases from the fermentation process to escape, in couple of weeks you could have a stinky, warm liquid all over your house. That's what the black dot that Shane's thumb is covering is for.
This little shiny thing sticking out of the barrel is to let the gases out and not let anything else back in. At this point you put the barrel in a warm, dark place and let it ferment for about 3 weeks. Stay tuned for more about our beer.
Thursday, April 3, 2008
My Summer Blockbusters
Indiana Jones and the Kingdom of the Crystal Skull
Comes out on Shane's birthday, but definitely on the top of my list.
Wall-E
(Waste Allocation Load Lifter Earth-class)
It hits theaters 6/27. How could you not fall in love with him?
DWS is the Best....YES! YES! YES!
Just Us Girls
Me and Mara at the hospital. Our eyes are the same color.
We are so cool with our napkins.